Photo 15 Feb Last nights valentines day dinner: Chopped herb and micro green salad with fennel/beet dressing. Beet “ravioli” with pine nut “goat cheese” and rosemary sauce. Shrimp and Halibut Thai Red Curry with Saffron Rice. 5 spice molasses bunt cake. Bottle of Chardonnay (forget the name)

Last nights valentines day dinner: Chopped herb and micro green salad with fennel/beet dressing. Beet “ravioli” with pine nut “goat cheese” and rosemary sauce. Shrimp and Halibut Thai Red Curry with Saffron Rice. 5 spice molasses bunt cake. Bottle of Chardonnay (forget the name)


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